Here is the second yield of our Rameshwari Natural Farm, Coriander (of course farm fresh). This was our second effort. In the first effort we had just spread the Coriander seeds on the flat surface without digging and loosing soil and weeding (on top of the grass) and hardly one or two sprout.
This time we spread the pond soil and there was almost no grass and spread the seeds, we get little Coriander, we started irrigating and finally we were able to harvest enough Coriander leaves for two or three days of consumption in the first harvest.
We had also spread Green Gram seeds directly, without ploughing, weeding or cutting the grasses. Because of a lot of grasses many didn't developed well (because of water logging and on top of heavy grasses). We noticed that where there were less water logging, these Green Gram come up very well.
Still the taste to be checked, will update this thread shortly !
Taste of the Coriander
Awesome Awesome Awesome, we had Coriander chutney and initially the taste looks different but the more I eat the more it started tasting good. I remembered my old days of coriander (Dhania) chutney. The taste was so good that I ate half a plate of rice with just coriander chutney. Hummmmmmm...... delicious !!!!